Good Morning and Happy Weekend! No recipe today, just a tempting picture to get you started for the day. A simple omelet is transformed by Winchester Cheese Co.'s aged gouda (available at the UCI Farmer's market for those of you in Orange County) and fresh chanterelles sauteed in butter.
A slab of Irish soda bread topped with rhubarb-strawberry jam and a serving of potatoes with bacon and onions completed the meal and made for one heck of a brunch!
Enjoy your weekend!
5 comments:
You know. I definitely don't eat gouda enough. Which is a shame because it's one of my favorite cheeses. Thank you for allowing me to reflect on that. :P
Have a great weekend!
chanterelles for breakfast? sounds awesome.
Rose - One of the things I miss most about living in France was my easy access to terrific and reasonably priced wild mushrooms. The chanterelles and cepes (porcini) there were bountiful and fabulous. Living where I do now in the NE, they are fairly rare and when I can get them, stupid expensive. Aged gouda is one of my fav cheeses, so nutty and sweet. - S
Hehe it's breakfasts like these that get me to wake up early on the weekend! :P
Oh, I really love gouda! Chanterelles aren't half bad either-sounds wonderful!
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