tag:blogger.com,1999:blog-3130810048411388650.post1184345091236468309..comments2010-03-19T11:34:43.986-07:00Rosehttp://www.blogger.com/profile/07833306799450075676noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3130810048411388650.post-75522399534454642862010-03-19T11:33:26.375-07:002010-03-19T11:33:26.375-07:00Ummmm, I like yours with the oatmeal and brown sugar, and flaxseed would be a good substitution for the caraway seeds in mine! Cute clovers floating about the bread!Denisehttp://www.blogger.com/profile/09803758528703701500noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-48392014498495437032010-03-16T10:40:16.743-07:002010-03-16T10:40:16.743-07:00Hey Emily! Looks like at high altitude there are a few options: raise the baking temp 25', use a touch more buttermilk. Some sites say you can decrease the baking powder a touch. You'll know when it's done when it's golden and sounds hollow. :D Let me know how it goes and what changes you make!R.http://www.blogger.com/profile/07833306799450075676noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-56486897961582445642010-03-16T10:35:01.408-07:002010-03-16T10:35:01.408-07:00Thanks Rose....i'm gonna try it out. i always have to adjust a little (we are 7500 ft.), but it looks great!EminTaoshttp://www.blogger.com/profile/11880190906057551316noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-89540291760250001852010-03-16T04:36:06.966-07:002010-03-16T04:36:06.966-07:00When I went to Dublin a year ago I had soda bread it was so so good and yours like exactly like that you got the internal crumb structure exactly right and the crust is perfect superb work on this. And you are right the extras (like flaxseeds, whole oats etc) are for nutrition and that nice little treat while eating the warm loaf. Wonderful recipe and so easy. Cheers from Audax in Sydney Australia.Audaxhttp://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-57252145195828417642010-03-15T20:58:05.117-07:002010-03-15T20:58:05.117-07:00YOu crack me up...whatever floats your Blarney Stone. Beautiful soda bread!redkathyhttp://theessenceofwomanhood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-69489345014187152372010-03-15T16:39:32.323-07:002010-03-15T16:39:32.323-07:00I love love love Irish Soda bread! I love the healthy additions you addedLesliehttp://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-77343050835830269742010-03-15T16:33:03.875-07:002010-03-15T16:33:03.875-07:00Totally timely! Just had some of this for breakfast in Galway, Ireland. And it looked just like yours! :-)lindsaymeyerhttp://lindsaymeyer.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-49475224629976891672010-03-15T16:33:03.874-07:002010-03-15T16:33:03.874-07:00Totally timely! Just had some of this for breakfast in Galway, Ireland. And it looked just like yours! :-)lindsaymeyerhttp://lindsaymeyer.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-37841345097800266592010-03-15T16:10:44.426-07:002010-03-15T16:10:44.426-07:00This sounds like a delicious version of Irish soda bread. I can just see myself waking up to this with a smear of jam and peanut butter. Mmmm...Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.com