tag:blogger.com,1999:blog-3130810048411388650.post2414435523322686746..comments2010-04-26T08:13:39.922-07:00Rosehttp://www.blogger.com/profile/07833306799450075676noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3130810048411388650.post-51215956060057062692010-04-25T22:39:12.081-07:002010-04-25T22:39:12.081-07:00We made this tonight. SO GOOD. Thank you.Facebannedhttp://www.blogger.com/profile/09856099134633568561noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-48894826167798555272010-04-08T12:23:41.989-07:002010-04-08T12:23:41.989-07:00For years scallops were the only seafood I would eat. I have expanded my palate a bit since then, but the tender little lovelies are still among my favorites. Love your grain combo as well, a great way to introduce new flavors and textures to the kids.Oui, Chefhttp://www.ouichefnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-12935821427362149062010-03-25T21:43:52.684-07:002010-03-25T21:43:52.684-07:00your scallops are seared beautifully! this reminds me of the post we just did on a weeknight dinner of pork chops, barbecue sauce, and brown rice! it shows that we all can have great dinners on weekdays without spending a ton of time in the kitchen!Krissy @ The Food Addictshttp://www.thefoodaddicts.comnoreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-90753779942580018292010-03-25T15:40:59.564-07:002010-03-25T15:40:59.564-07:00Those scallops looks absolutely perfect! Well done!Stacyhttp://nutritionasnatureintended.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-43054650090953654992010-03-25T14:11:58.712-07:002010-03-25T14:11:58.712-07:00One of my favorites! I&#39;ll never forget the time John came home from diving with a bucket of fresh scallops...heaven!Denisehttp://www.blogger.com/profile/09803758528703701500noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-81137260841601611092010-03-25T08:19:58.055-07:002010-03-25T08:19:58.055-07:00Thank you everyone!<br /><br />@Lindsay: We buy fresh scallops as a treat (they are expensive) and frozen jumbo scallops from Trader Joes. They aren&#39;t as good, but they work for weeknights!R.http://www.blogger.com/profile/07833306799450075676noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-36593875916066486312010-03-25T01:28:35.873-07:002010-03-25T01:28:35.873-07:00I love scallops and your regular scallop recipes are really inspiring and the photographs look delicious.Anjahttp://www.blogger.com/profile/09611363993010339935noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-45814966358653473992010-03-25T00:59:30.253-07:002010-03-25T00:59:30.253-07:00looks so delicious,the scallops look perfectly seared and the pilaf looks so healthy. Thanks for sharing :)Olivehttp://www.latestrecipes.netnoreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-15297895242601697792010-03-24T22:02:18.817-07:002010-03-24T22:02:18.817-07:00Do you buy frozen scallops or do you buy fresh scallops and freeze them? I obviously prefer fresh seafood, but scallops go bad in like, a day. And they&#39;re like $20/lb here.<br /><br />Needless to say they haven&#39;t been on my menu too frequently in the last few months. I&#39;ve been caught too many times with $15 of rotten scallops!lindsaymeyerhttp://lindsaymeyer.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-90080463643928148872010-03-24T20:58:26.596-07:002010-03-24T20:58:26.596-07:00Beautiful photograph, Rose! You did it again :-) I love couscous. it goes well almost with anything I know, and I should really try it with wheat berries and wild rice. Thanks for sharing!<br /><br />Sawadee from Bangkok,<br />Krisbake in parishttp://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-37750178312390852442010-03-24T19:37:49.966-07:002010-03-24T19:37:49.966-07:00Damn..no one in my family likes seafood! So I suppose I would have to make this for just mE!Lesliehttp://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-3130810048411388650.post-65542450910678653902010-03-24T14:18:39.628-07:002010-03-24T14:18:39.628-07:00I&#39;m not really a big scallop fan, but those look gorgeous. Great color on them.Bobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.com