• meet your new team •
Adam Zalewski, Owner
Process Development & Efficiency
A dream is only a dream until it's backed by a process, and an effective process can mean the difference between success and failure. Adam focuses on operational efficiency and process design. Drawing from a mixed background of decades the service industry and information technology and an education in information & computing sciences, he designs repeatable and scalable systems that work, every single time.
Rose Cameron, Owner
Numbers & Nutrition
A dream with a plan is a step forward - but is it financially feasible, and an effective use of resources? Rose balances her culinary creativity with a background in economics and finance. Her by-the-numbers approach enables us to develop the most effective machine to encourage your growth while we maximize your production at a reasonable cost.
Benton Atkisson, Production Manager
Dreams made, plans done, and feasibility checked - now it's time for action! Ben's decades behind the line traverse the culinary spectrum from fine-dining to gastro-pub and food-truck to vegan fare. There's very little he hasn't done, and done well. With such vast experience in both food prep and management, Ben acts as both a leader to all our cooks and as a chopping, slicing and dicing encyclopedia of culinary wisdom.
Jenn Lin, Packing Manager
No matter what we produce, the end product is the sum of all efforts. Managing, motivating, and leading a strong staff is key to crafting delicious and well-loved wares. Jenn's background in service industry management coupled with an understanding of how to best implement procedures and an unflagging dedication to top quality products make her a huge asset to us, and in the end, to you.